Harevested greenery in waiting

With Christmas just around the corner, it’s time to begin decorating. At our house the Christmas decorating begins outside around the middle of November. I like to use fresh evergreens and grapevines outdoors. Because I’m rather “thrifty” shall we say, I refuse to purchase evergreen boughs. Instead, I harvest my own.

I start by making note of which evergreens are looking well enough to harvest, and which can be pruned without affecting the appearance and future shape of the evergreen.
 
Using a variety of evergreens provides more depth, texture and interest to an arrangement than using one or two varieties.

Tools needed are: hand pruners, loppers and a pail of water.

Harvest with an eye to shaping the tree and/or shrub rather than cutting willy nilly.
 
A straight cut is made to remove the branch from the plant.

Next cut the stem you’ve just harvested at a sharp angle.

Place the stem of the harvested branch into the pail of water.

Continue harvesting until you have enough materials to make your wreath, swag or planters.

When you do have enough materials, change the water in the pail, and add Christmas tree preservative.

Re-cut each of the stems (angled cut) and put them in the fresh water.

Set the pail in a cool, shaded location (garage or unheated shed) until you are ready to begin creating your decorations.

Suggested evergreens:
 

Boxwood

Cedar

Euonymus (variegated for colour)

Juniper (be sure to get stems with berries on them!)

Spruce

Yew (berries don’t last long on cut stems)

Suggested deciduous:

Redtwig dogwood

Yellow dogwood

Curly willow

Grape vine

Tree branches with interesting shapes

NOTE: do not place these stems in water

 
Accents:
 

Evergreen cones

Rose hips

Teasel

*Hydrangea blooms

*Silver dollar seed casings

NOTE: do not place these in water

* Use only where arrangement will be protected from wind, rain and snow.

Looking for a crafty gift idea? Here an easy craft that you still have time to make.

SCENTED PINE CONES

How delicious and pretty is a basket  of cones, scented with cinnamon, and bedecked with a ribbon or a piece of holly?

If you’ve collected the pine cones yourself, you’ll want to make sure they fully opened and bug free.  Do this by spreading the cones out on a cookie sheet and placing in a 150F oven. When they have opened up, they’re done!

Shake out the seeds and discard.

Using a small brush, paint the pine cones with cinnamon essential oil. The more oil you use of course, the stronger the scent, but try not to go overboard.

Once the oil has dried, place the cones in a basket or mesh bag, add a ribbon or a sprig of fresh greenery and you have a great hostess gift!