Christmas Tree Care – Part I


At one time, operating a Christmas tree farm was very high on my list of potential careers. Extensive research confirmed a tree farm would be a viable and pleasant way to generate a small income. It never happened of course, so the next best thing was selling fresh cut trees in our Garden Centre. So much fun! Happy faces, laughing children, and the families’ excitement while searching for the perfect tree, always lent a warm atmosphere to our temporary evergreen forest.

Inevitably, questions were asked about which tree was the least messy and how to prolong its life indoors. Here is what the experts have to say:

WHITE PINE:

It has long, soft needles and a good fragrance. White pine does not drop its needles as badly as other trees. One draw back of the softer needles is their inability to support heavy ornaments.

SCOTCH PINE:

Another traditional favourite that is slipping in popularity. It’s needles are prickly and heavier than white pine, so heavier ornaments are not a problem. Scotch pine will last a long time indoors if taken care of properly.

FRASER FIR:

The number one choice because of its shape, resistance to needle drop, fragrance and heavy branching. Will hold medium weight ornaments.

BALSAM FIR:

The number two favourite. Soft dark green foliage, good shape, quite fragrant, doesn’t drop needles as quickly as spruce, but more quickly than Fraser Fir. Will hold medium weight ornaments.

SPRUCE:

Somewhat fragrant, good shape, does not hold needles well. Will take heavy ornaments.

CARING FOR FRESH CUT TREES

If you follow these directions, your fresh cut tree should last at least two weeks.

- cut 1” off the trunk and put in water immediately
- water the tree daily. When the tree is first brought in, you may need to water it two or three times a day
- keep away from all heat sources (TV’s, heat vents, fireplaces)
- never use lit candles on tree
- turn the tree lights off when you are not home or will be out of the room for extended periods




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