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	<title>Ten Minute Gardening &#187; Recipes</title>
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		<title>Rose-Scented Geranium Cake</title>
		<link>http://bertsbloomers.com/rose-scented-geranium-cake/</link>
		<comments>http://bertsbloomers.com/rose-scented-geranium-cake/#comments</comments>
		<pubDate>Sat, 25 Jul 2009 17:14:45 +0000</pubDate>
		<dc:creator>Bert</dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Scented Geraniums]]></category>

		<guid isPermaLink="false">http://bertsbloomers.com/?p=474</guid>
		<description><![CDATA[To further entice you to try growing scented geraniums, here is a recipe that uses scented geranium leaves. I have baked this cake many times and am always delighted with the subtle flavour rose scented geranium leaves give to an ordinary white cake!   For an alternative, try using lemon scented geraniums and making a [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: Verdana;" lang="EN-CA"><span style="font-size: small;">To further entice you to try growing scented geraniums, here is a recipe that uses scented geranium leaves. I have baked this cake many times and am always delighted with the subtle flavour rose scented geranium leaves give to an ordinary white cake! </span></span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: Verdana;" lang="EN-CA"><span style="font-size: small;"> </span></span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: Verdana;" lang="EN-CA"><span style="font-size: small;">For an alternative, try using lemon scented geraniums and making a glaze with fresh lemon juice. </span></span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: Verdana;" lang="EN-CA"><span style="font-size: small;"> </span></span></p>
<ul>
<li>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: Verdana;" lang="EN-CA"><span style="font-size: small;">Wash leaves in plain water and <em>gently</em> blot the leaves dry with a towel </span></span></div>
</li>
<li>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: Verdana;" lang="EN-CA"><span style="font-size: small;">Grease your cake pan as usual</span></span></div>
</li>
<li>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: Verdana;" lang="EN-CA"><span style="font-size: small;">Place scented geranium leaves on the bottom and along the sides of the pan (the butter, cooking spray or shortening will hold the leaves in place).</span></span></div>
</li>
<li>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: Verdana;" lang="EN-CA"><span style="font-size: small;">Prepare a white cake mix according to the instructions on the box and pour into prepared cake pan. Even better is a white cake made from scratch!</span></span></div>
</li>
<li>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: Verdana;" lang="EN-CA"><span style="font-size: small;">Bake as directed.</span></span></div>
</li>
<li>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: Verdana;" lang="EN-CA"><span style="font-size: small;">When the cake has cooled, remove all of the leaves and discard.</span></span></div>
</li>
<li>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: Verdana;" lang="EN-CA"><span style="font-size: small;">Frost with a simple white frosting or a glaze. For added flavour, try adding a drop or two of <strong><em>culinary</em></strong> grade rose water to the frosting.</span></span></div>
</li>
</ul>
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